Ramadhan Buffet Review At The Big Apple Restaurant

The holy month of Ramadhan will be coming soon. This is a month for self reflection, forgiveness, divine blessings and charity. Berjaya Times Square Hotel is pleased to present the Ramadhan 2020 Promotions which include 'Hidangan Idaman Sekeluarga' at The Big Apple Restaurant and the 'Nasi Briyani Gam Batu Pahat (Chicken or Lamb) at Ground Floor Lobby. Both of these Ramadhan 2020 Promotions will be from 27th April 2020 to 22nd May 2020. Thanks to Berjaya Times Square Hotel for having me at their Ramadhan Buffet review. I really enjoyed the variety of delicious dishes.

Chef Yusoff and his team prepared delectable traditional Malay dishes such as Kari Kepala. There was Ikan from Kedah, Aneka Jenis Sup from Wilayah Persekutuan, Ketam Masak Lemak from Negeri Sembilan, Uncle Bakri Fried Chicken from Perak, Daging Masak Hitam from Penang, Ikan Merah Asam Pedas from Johor, Ayam Percik from Kelantan and the Kharouf Ouzi, Whole Lamb Lebanese Style. These traditional Malay dishes are guaranteed to impart a majestic splendour of gastronomic elation to guests.

There will be more than 200 delicious dishes for guests to enjoy. Their highlights from their Malay main dishes include Daging Masak Hitam and Kambing Masak Merah, Lemang served with rendang, Satay, Seafood with kam heong sauce, Otak-otak, Ulam, Bubur Lambuk Udang, Ikan Merah Asam Pedas and lots more. These were all nicely decorated and very tasty & delicious.

On the other hand, the International Favorites include Thai Green Curry Fish and Wok-Fried Tiger Prawns with Shrimp Paste, Seafood on ice, Chicken Masala, Salmot Fillet, Arabic lamb roll, Pasta, Waffle & crepe roll with durian paste, Lamb salad and many more.

If you love desserts, the buffet serves beautiful crafted desserts such as exotic tarts, pudding caramel, red velvet cakes, selected dates, Serawa durian, Chocolate fountain with skewer & assorted marshmallow, Panna cotta, assorted malay kuih, ice cream, ais kacang and lots more.

For the Nasi Briyani Gam Batu Pahat (Chicken or Lamb) Takeaway at Ground Floor Lobby, the celebrated chefs of the hotel join forces in order to prepare and serve the iconic Nasi Briyani Gam for guests to enjoy in the most delightful and splendid manner. Prepared with the choice of either succulent chicken or juicy lamb, the Nasi Briyani Gam is assured to grant guests with an unforgettable flavourful experience that no where else can offer.

The Malay Cuisine Chef, Chef Yusoff is genuinely excited to lead his formation of expert chefs for the event. He had stated, "This is a definitely an event that we look forward to. We have come together to envision an array of traditional Malay dishes that is both flavourful and savoury, but we emphasize variety more than anything else, so we took some of the signature dishes from each of the distinctive states of Malaysia and went from there. The result is a glorious arrangement of some of the finest traditional dishes we can offer."

Regarding the Ramadhan 2020 Promotions, the General Manager of Berjaya Times Square Hotel Kuala Lumpur, Mr. Hugo Gerittsen had stated that it is the utmost importance to place the notion of blessings, self- reflection and devotion through our faith in God. This devotion is to be celebrated with sheer sincerity and thankfulness which is reflected in the Ramadhan 2020 Promotions.

1) Hidangan Idaman Sekeluarga @ Big Apple Restaurant from 27th April - 22nd May 2020. RM129 nett / adult, RM 59 child (27-29 April & 20-22 May 2020) RM139 nett / adult, RM69 child (30 April-19 May 2020)
1 dines free with 8 full paying adults. Early bird vouchers RM100 nett / adult and RM50 / child.

2) Nasi Briyani Gam Batu Pahat (Chicken or Lamb) Takeaway @ Ground floor lobby 26th April - 22nd May 3020. 5pm-7.30pm. Price RM12 nett (5.00pm-7.00pm), RM10 nett (7.01pm-7.30pm). A bottle of water provided for every purchase.

To make a reservation or for further inquiries, please call Big Apple Restaurant at 03-2117 8000 (ext. 8133) or visit www.berjayahotel.com/kualalumpur .