Barcook Bakery Malaysia

If you love to eat bread or buns, you have got to try the buns at Barcook Bakery Malaysia which originated from Singapore. Their buns are my favorite because these buns are soft, yummy and freshly baked daily with the finest ingredients without any preservatives. These buns are of high quality and always freshly baked from the oven.

Last week I had the opportunity to to see how the Pumpkin Walnut bun was made in their kitchen. Fresh pumpkins were selected, sliced, cut and smashed to make fillings. The dough was made from the finest flour and weighed so each bun would be the same size. After all the fillings were put into each dough, the chef waited for an hour before putting them into the oven. 

Nice Pumpkin Walnut buns fresh from the oven.

If you are at Barcook Bakery Malaysia and if you are not sure which buns to try, you can try their 6 best seller buns : Raisin Cream, Mixberry Cheese, Pumpkin Walnut, Liu Sa, Salted Egg and Mushroom bun. 

My daughter's favorite was the Mushroom bun. The mushrooms were fresh & tasty.

I liked the Liu Sa bun which was filled with creamy salted egg.

Besides bread and buns, Barcook Bakery Malaysia sells cakes, kaya and cookies too.

Barcook Bakery Malaysia has two outlets. One is at The Gardens Midvalley and the other at The Sphere Bangsar South. 

For more information, please visit their FACEBOOK, INSTAGRAM or WEBSITE.