Last week my daughter and I enjoyed delicious BBQ Buffet Dinner at Coffee House (9th floor), Sunway Putra Hotel, Kuala Lumpur. Their menu is specially crafted by the award winning Executive Chef Rossham Rosli and his culinary experts. He has 29 years of experience in the culinary field and has expanded his career in various renowned restaurants and 5 star hotels all over the world including New York, London, Maldives, Thailand, Singapore, Japan and Germany. He has held various key positions including Head Chef and Lecturer in Berjaya Hospitality University. He has been awarded the Best Head 1Malaysian Chef by Chefs Association of Malaysia. (CAM)
There were a variety of local and international food. The BBQ Buffet Dinner is on every Friday evening and fresh Seafood Buffet Dinner is on every Saturday evening. Buffet is RM 88 nett for BBQ Dinner and RM 98 nett for Seafood Buffet. Half price for children aged 8 to 12 years old or Senior Citizen and children aged 7 years and below dine for free.
“We strongly think that with the value-for-money buffets, extensive choices to cater both adults and children, as well as the added value facilities, i.e. mini children playground, weekly lucky draws, complimentary Wi-Fi access; all these can benefit diners and repeat customers. By bringing this new promotion on weekend nights, families and friends can enjoy dining in our spacious friendly environment while savour the taste of these special delights,” quoted Pathmanath Aruma, Director of Food & Beverage of Sunway Putra Hotel Kuala Lumpur.
Combining both Buffet Dinner promotions, diners have the opportunity to explore some of Chef's recommendations such as Lamb Shoulder Cutlets, Tiger Prawns, Mini Beef Steak, Grilled Mongolians' Seafood, Butter Fish with Cheese Au Gratin, Asian Creamy Seafood Pasta, Oven Baked Curry Flower Crabs, Steamed Fish Dumplings with Thermidor Sauce and many more.
If you prefer healthier and lighter options, you can opt for Spicy Chicken Salad with Caesar Dressing, Mixed Mushrooms Salad, Roasted Beef Salad, Hummus, Tabouleh and Babaganosh, the palatable Tom Yam Gong and Mushroom Soup.
The desserts range from fresh Tropical Fruits, ice-cream to fine cakes & pastries such as French Chocolate Tarts, Boston Cheese Cakes, Rainbow Cakes, Mango Mousse Cake, Bread and Butter Pudding and Mini French Pastries.
From now until 30th October 2019, diners will stand a chance of winning :
1) 2 days 1 night accommodation stay in Junior Suite inclusive of breakfast at Coffee House for 2 persons worth RM 1010 nett.
2) Dinner Buffet at gen Japanese Restaurant worth RM 128 nett.
3) Weekend Hi-tea Buffet at Coffee House worth RM 79 nett.
The weekend Hi-tea Buffet is also available at Coffee House from 12:00 to 4:00 pm. Price is RM 79 nett and half price for children 8-12 years old and senior citizens. Guests can expect a variety of Executive Chef Rossham's special creations such as Nasi Ayam Kampung which are served with Tempe Goreng, Fried Bean Curd, Red Chilli Paste, Sambal, Curry and some vegetables. Guests can also find Mee Rebus Daging, Nasi Lemak Istimewa, Crispy Shrimp Wantan, "Power" Gear Box Soup Chicken Percik, Oriental BBQ Lmb, Dim Sum, Chinese Fried Mee Hoon, Mee Goreng Kicap, Sago Gula Melaka, Bubur Cha Cha with Yam and many more.
Diners who prefer non-buffet, the Fish Head Curry Set or ala carte specials are also available daily including on weekends. Each a la carte is served with coffee or tea and dessert (fruits or sliced of cake-of-the day for only RM25 nett per set.
For more information or reservations, please call 03-40409988 or email at spkl.fb@sunwayhotels.com.
You can also check out these promotions at their WEBSITE, FACEBOOK or INSTAGRAM.
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