For the start of dining, simply kick off with the appetizer, cold platter and salad bar. The variety is plenty such as seafood on ice comprising tiger prawns, 1/2 shell mussels, cold roasted beef or lamb, fresh salad bar offers the fresh ingredients that comprised Western, Chinese and Malay style such as the tossed salad with mix of 6 types - sausage, coleslaw, capsicum, chicken ham, pasta, seafood & tuna, rojak buah, Malaysian kerabu, assorted fruits pickled and cocktail pickled with dressing of honey mustard, thousand island, ceasar dressing, tartar sauce, pesto, mayonnaise and olive oil. The scrumptious buffet offers varieties of local and continental savouries to stir your palate.
For those with a sweet tooth, make sure you check out their signature dessert such as mini French pastry, mango pudding, Apple in Filo with Strawberry Coulis, agar-agar and Chocolate Eclair. There are 6 menus to rotate, specially created to satisfy diverse palates.
For reservations, please call +603-2148 9166 ext. 2239. For more information, please visit https://www.facebook.com/kontiki.thefederalkl.
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