Wednesday, May 15, 2019

Grand Launch Of Taste By Champignons Malaysia And The Champignons Cake Shop


I was happy to be invited to witness the grand launch of Taste By Champignons and The Champignons Cake Shop at Eko Cheras Mall recently. The grand launch was very happening with lion dances and delicious food and dessert. It was quite crowded as there were many people there to celebrate this auspicious day.




Taste By Champignons Malaysia is a great place to relax and hang out with friends and family over good food, coffee, cakes and wine. Taste By Champignons is a new endeavor by Chef Gary Chang, the winner of the Malaysian International Gastronomy Festival 2018. If you had always wanted to try fine French dining which is affordable, you can come and dine here because Chef Gary's new endeavor is to have something in between hawker food and expensive fine dining. Now more people can enjoy fine French food which is affordable thanks to Chef Gary. 


Chef Gary Chang and me


This restaurant is spacious, cozy and very relaxing. Two days before the grand launch, I was there with some blogger friends to try out their delicious food. 


Forest Mushroom Soup With Garlic Croutons (RM 12) was made from all fresh ingredients and very tasty. I will be coming back for more of this.

Norwegian Salmon Fillet with Mushroom Cream Sauce and Mashed Potatoes (RM 30) is highly recommended if you dine here. The salmon was very fresh and the skin was crispy. The mashed potatoes were very soft and delicious.


Australian Grain-fed Beef Striploin (RM 45) with Black Pepper Sauce and Sweet Potato Fries. Meat was tender eventhough I preferred the beef to be well done. The sweet potato fries were very crunchy and delicious. 



The Champignons Cake Shop is next to Taste By Champignons and the desserts here really look so attractive to me.  The man behind these cakes is Pastry Chef Kingsley Kwoh. Kingsley’s passion for baking came from his mother who was an avid home baker. Encouraged at a tender young age, Kingsley eventually made it his career specializing in Modern French Patisserie. He went under the tutelage of French Pastry Chef Sebastien Bernis, at the renowned cake shop in the Luxury 5-Star Mandarin Oriental Hotel Macau. The team was featured in TK Magazine Macau (Issue No.19) and they went on to become the Silver Medalist in FHM in 2013. Kingsley loves to incorporate art into his creations and strongly believes that appearance is just as important as taste. He has over 10 years’ experience as a Pastry Chef and his last tenure of 4 years was with Mandarin Oriental Hotel Macau before he left to join Chef Gary at Champignons.





These desserts look so nice, cute and too beautiful to be eaten. These small, cute desserts price ranges from RM 14 to RM 18 each. If you love desserts, come here and enjoy these cakes with your friends and family.


For more information, please visit :


The Champignons Cake Shop FACEBOOK or INSTAGRAM


Taste By Champignons FACEBOOK or INSTAGRAM.



AddressLot G31, Ground Floor, Eko Cheras Mall, Cheras, KL
Tel : 603-9134 9288
Opening HoursDaily 10am to 10pm



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