Monday, March 27, 2017

Ramadhan buffet at Chakri Palace

This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes specially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30th May 2017 onwards.

Engage your senses and be amazed with our dedicated team of Thai Chefs ever-scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more. For the main course, guests may indulge in our Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce. To honour
this special time of year, we are also introducing a variety of Malaysian favourites, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani.

All the different types of Thai salads were very appetizing for a great start before the main meal.

Featured in our live action stalls are our special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.

 I love the Tom Yam soup, it was sour, salty, spicy and really tasty.  

Thai Laksa

 Nasi Beriani with cashew nuts & fried shallots was very delicious. My son's favourite dish.

My favourite dish was the Malay Curry Beef because the beef was tender and the gravy was very tasty, not too spicy and just right for my taste bud. 

 The fried fish was not that crispy but still tasted nice when eaten with the Samrod sauce.

Finally, indulge yourself with famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also our local favorites such as kuih-muih melayu, bubur jagung & pisang and many other delicacies. We offer a tantalizing variety to satisfy the sweet tooth.

Mango Pulut - mango was fresh and sweet and tasted delicious with the glutinous rice.

Thai jelly cake - very colorful and brightens up my day. If you love sweet desserts, this would be your best choice.

Soya Bean, Sugar Cane, Ice Lemon Tea and Fruit Punch

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 30th May 2017. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion) per child between six and ten years old and also for senior citizen (60 years old & above) whilst children under 6 dine for FREE.

Early Bird Offer

It pays to plan and book early for great sumptuous savings!
(minimum order 4 persons)
Purchase before 30 th May2017 at RM75.90++ Per Adult (KLCC)
Purchase before 30 th May 2017 at RM65.90++ Per Adult (Pavilion)
Early birds offer is applicable for period from 10 th April 2017 – 30 th May 2017 only.
Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email or visit us online at


  1. I love Thai food especially Tom Yam soup. Would love to try the food at Chakri Palace.

    1. The Tom Yam soup is really tasty here.

    2. The Tom Yam soup is really tasty here.